DocumentCode
2099786
Title
Accessible numerical information: Cookery recipes as a special case
Author
Bautista, Susana ; Hervas, Ramon ; Gervas, Pablo
Author_Institution
Dept. Ing. del Software e Intel. Artificial, Univ. Complutense de Madrid, Madrid, Spain
fYear
2013
fDate
24-26 Oct. 2013
Firstpage
1
Lastpage
3
Abstract
This paper presents a proposal to solve the need of making numerical information accessible. We use the domain of cooking recipes as a special case of study. For the numerical information in recipes to be accessible it is necessary to adapt the different mathematical forms used for the quantities of different ingredients. It is a first approach to automate the adaptation of the recipes for universal accessibility.
Keywords
information networks; mathematics computing; accessible numerical information; cookery recipes; cooking recipes; mathematical forms; universal accessibility; Conferences; Dairy products; Education; Europe; Focusing; Guidelines; Natural language processing; accessible; adaptation; mathematical form; numerical information; recipe;
fLanguage
English
Publisher
ieee
Conference_Titel
Information and Communication Technology and Accessibility (ICTA), 2013 Fourth International Conference on
Conference_Location
Hammamet
Type
conf
DOI
10.1109/ICTA.2013.6815283
Filename
6815283
Link To Document