DocumentCode
2117349
Title
An Empirical Research on Quality and Safety of the Quick-Frozen Food Supply Chain
Author
Wang, Hongliang
Author_Institution
Sch. of Adm. & Bus., Zhengzhou Inst. of Aeronaut. Ind. Manage., Zhengzhou, China
Volume
2
fYear
2010
fDate
7-8 Aug. 2010
Firstpage
314
Lastpage
317
Abstract
The paper select instant frozen dumplings to study the quality and safety of the quick-frozen food supply chain. And analysis each quality and safety risk factors on the supply chain of instant frozen dumpling, determine the weight of each factor by using AHP. Empirical research on quality and safety of supply chain was carried out in a Chinese frozen dumpling enterprise. On this basis, some recommendations were put forward to enhance the quality and safety of supply chain in instant frozen dumpling enterprise.
Keywords
food products; food safety; quality management; statistical analysis; AHP; food quality; food safety; frozen dumplings; quick-frozen food supply chain; Appraisal; Indexes; Marketing and sales; Raw materials; Safety; Supply chains; Analysis and control; Instant frozen; Quality and safety; Supply chain;
fLanguage
English
Publisher
ieee
Conference_Titel
Information Science and Management Engineering (ISME), 2010 International Conference of
Conference_Location
Xi´an
Print_ISBN
978-1-4244-7669-5
Electronic_ISBN
978-1-4244-7670-1
Type
conf
DOI
10.1109/ISME.2010.146
Filename
5573821
Link To Document