DocumentCode
2131304
Title
Carbon Black modified glassy carbon electrode for the detection of antioxidants compounds
Author
Compagnone, D. ; Del Carlo, M. ; Innocenzi, D. ; Arduini, F. ; Agui, L. ; Serafin, V.
Author_Institution
Fac. di Bioscienze e Tecnol. Agroalimentari e Ambientali, Univ. di Teramo, Mosciano, Italy
fYear
2015
fDate
3-5 Feb. 2015
Firstpage
1
Lastpage
3
Abstract
In this paper we describe the use of Carbon Black (CB) as electrode modifier of the glassy carbon surface to achieve improved performance in terms of electrode stability, sensitivity and repeatability with respect to the naked glassy carbon electrode. The main advantage of the CB modified GC electrode with respect to other carbon electrode materials is the resistance to passivation which leads to the possibility of electrode reusing for tens of repeated measurements; thus avoiding electrode regeneration which represent the major limitation to “real world” application of such approach.
Keywords
carbon; chemical sensors; electrodes; organic compounds; passivation; C-C; CB modified GC electrode; antioxidants compound detection; carbon black modified glassy carbon electrode; carbon electrode materials; electrode repeatability; electrode reusing; electrode sensitivity; electrode stability; glassy carbon surface; passivation; Carbon; Compounds; Electric potential; Electrodes; Passivation; Sensitivity; Stability analysis; carbon black electrode; olive oil; polyphenols; tocopherols;
fLanguage
English
Publisher
ieee
Conference_Titel
AISEM Annual Conference, 2015 XVIII
Conference_Location
Trento
Type
conf
DOI
10.1109/AISEM.2015.7066853
Filename
7066853
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