DocumentCode
2132427
Title
Comparison of sea surface temperatures on the Scotian Shelf derived from AVHRR and aerial bathythermograph surveys
Author
Hutt, D. ; Eert, J. ; Osler, J. ; Press, M. ; Sildam, J. ; Henschel, M. ; Craig, Peter
Author_Institution
Defence Res. Establ. Atlantic, Dartmouth, NS, Canada
Volume
5
fYear
2002
fDate
2002
Firstpage
2991
Abstract
Sea surface temperature (SST) fields of the coastal ocean off eastern Nova Scotia (Scotian Shelf) are required for assimilation into a dynamical ocean model. Advanced Very High Resolution Radiometer (AVHRR) imagery can provide operational SST but due to the high incidence of cloud cover and fog in the region and low water temperatures, special attention must be paid to the cloud masking process in order to maximize the amount and quality of data. We have applied three different cloud masking algorithms to NOAA-14 AVHRR data from October 2000 and discuss the effect they have on the resultant SST coverage. We also compare the AVHRR SST, calculated using NOAA´s multi-channel SST algorithm, to in situ measurements from two surveys of water temperature made with aircraft-deployed sensors. It was found that on average, the AVHRR was within 0.64 degC of the in situ values which are measured at a depth of 1.5 m.
Keywords
oceanographic regions; oceanographic techniques; radiometry; remote sensing; temperature measurement; AVHRR imagery; Advanced Very High Resolution Radiometer; NOAA-14 AVHRR data; Nova Scotia; Scotian Shelf; aerial bathythermograph surveys; cloud cover; cloud masking algorithms; cloud masking process; coastal ocean; dynamical ocean model; fog; sea surface temperatures; water temperatures; Clouds; Error correction; Image restoration; Inspection; Lakes; Layout; Ocean temperature; Oceanographic techniques; Sea surface; Testing;
fLanguage
English
Publisher
ieee
Conference_Titel
Geoscience and Remote Sensing Symposium, 2002. IGARSS '02. 2002 IEEE International
Print_ISBN
0-7803-7536-X
Type
conf
DOI
10.1109/IGARSS.2002.1026846
Filename
1026846
Link To Document