DocumentCode :
2161024
Title :
Knowledge Management in China´s Tea Industry
Author :
Li, Qingguang ; Li, Xiaozhong
Author_Institution :
Sch. of Food Sci. & Technol., Jiangnan Univ., Wuxi, China
fYear :
2010
fDate :
24-26 Aug. 2010
Firstpage :
1
Lastpage :
4
Abstract :
The aim of this paper is to examine knowledge management issues in China´s tea industry by focusing on its role in promoting export value based on an analysis of patents and literature. The Johansen cointegration technique is used to examine the causal relationship. The estimation results indicate that literature play a greater role than patents in the international trade of China´s tea and the reason were analyzed. In order to achieve better knowledge management in China´s tea industry, due attention of literature should be paid as an important source of knowledge acquisition.
Keywords :
beverage industry; international trade; knowledge management; China; Johansen cointegration technique; causal relationship; export value; international trade; knowledge acquisition; knowledge management; tea industry; Databases; Industries; Knowledge acquisition; Knowledge management; Patents; Technological innovation; Time series analysis;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Management and Service Science (MASS), 2010 International Conference on
Conference_Location :
Wuhan
Print_ISBN :
978-1-4244-5325-2
Electronic_ISBN :
978-1-4244-5326-9
Type :
conf
DOI :
10.1109/ICMSS.2010.5576701
Filename :
5576701
Link To Document :
بازگشت