DocumentCode
2169764
Title
An Empirical Research on Brand Identity Impression of Customer to Satisfaction Degree--Based on a Survey of KFC´s Consumption of Nanchang City
Author
Xio, Wei ; Peng Zheng ; Yin, Jidon
Author_Institution
Sch. of Econ. & Manage., Nanchang Univ., Nanchang, China
fYear
2010
fDate
24-26 Aug. 2010
Firstpage
1
Lastpage
4
Abstract
The research on brand identity impression and satisfaction degree of customers is an important issue and academic frontier in the brand research area. In this paper, using first-hand data of KFC and structural equation model (SEM), we have empirical study on the impact of customers´ brand identity impression to satisfaction degree. The results show that: advertisements and customers´ consume experience to products have a significant positive impact on customer satisfaction degree; however, customers´ impressions of the KFC appearance and perception to its products and service have no significant impact on customer satisfaction degree.
Keywords
catering industry; customer satisfaction; KFC; Nanchang City; brand identity impression; customer satisfaction degree; structural equation model; Biological system modeling; Cities and towns; Correlation; Customer satisfaction; Equations; Mathematical model; Reliability;
fLanguage
English
Publisher
ieee
Conference_Titel
Management and Service Science (MASS), 2010 International Conference on
Conference_Location
Wuhan
Print_ISBN
978-1-4244-5325-2
Electronic_ISBN
978-1-4244-5326-9
Type
conf
DOI
10.1109/ICMSS.2010.5577046
Filename
5577046
Link To Document