DocumentCode
2172684
Title
Food Packaging and Design in View of Environmental Protection
Author
Sun Chao ; Wang Dianhua
Author_Institution
Sch. of Art & Design, Tianjin Univ. of Sci. & Technol., Tianjin, China
fYear
2010
fDate
24-26 Aug. 2010
Firstpage
1
Lastpage
4
Abstract
As resource consumption and environmental protection have become two major global ecological issues, modern food packaging has become a hot research both abroad and in China. This article describes development of green packaging, environmental protection in international market, and the new packaging ideas which the developed countries contribute to pollution reduction. The article is also analyze the increasing food packaging design issues as the level of China´s consumption and science and technology have developed very fast, and the prospects of food packaging design for the future in these environmental conditions.
Keywords
environmental factors; food processing industry; food safety; packaging; environmental protection; food design; food packaging; global ecological issue; green packaging; pollution reduction; Economics; Green products; Industries; Materials; Packaging; Pollution; Recycling;
fLanguage
English
Publisher
ieee
Conference_Titel
Management and Service Science (MASS), 2010 International Conference on
Conference_Location
Wuhan
Print_ISBN
978-1-4244-5325-2
Electronic_ISBN
978-1-4244-5326-9
Type
conf
DOI
10.1109/ICMSS.2010.5577153
Filename
5577153
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