• DocumentCode
    2180022
  • Title

    Application of fault identification algorithms for sensors based on data reconstruction in fermentation process

  • Author

    Zhang, Xinrong ; Chang, Bo

  • Author_Institution
    Fac. of Electron. & Elecrrical Eng., Huaiyin Inst. of Technol., Huai´´an, China
  • fYear
    2011
  • fDate
    9-11 Sept. 2011
  • Firstpage
    751
  • Lastpage
    754
  • Abstract
    A fault identification algorithm of principal component space (PCS) information reconstruction based on T2 statistic have been proposed aiming at the defect of difficulty to effectively identify the fault, that qualitative diagnosis can only be implemented using traditional variable contribution rate and the data reconstruction method based on Q statistic ignores the fault information of PCS. The reconstruction value, T2 statistic and its control limits are obtained on the basis of defining fault subspace and using the normal process data to calculate reconstructed index and reconstructing the fault data in PCS. In this paper the lincomycin fermentation process is studied and the sensor faults are set and identified by statistical model based on PCA. The results have shown that the method used has good capability in diagnosis and recognize ability.
  • Keywords
    antibacterial activity; fault diagnosis; fermentation; microorganisms; principal component analysis; sensors; statistical process control; T2 statistics; control limits; data reconstruction method; defects; fault identification algorithms; fault qualitative diagnosis; fault subspace; fermentation process; lincomycin; principal component space information reconstruction; sensors; Data models; Fault diagnosis; Indexes; Monitoring; Principal component analysis; Process control; Sensors; component; fault identification; fermentation; principal; process; reconstruction; space(PCS);
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Electronics, Communications and Control (ICECC), 2011 International Conference on
  • Conference_Location
    Zhejiang
  • Print_ISBN
    978-1-4577-0320-1
  • Type

    conf

  • DOI
    10.1109/ICECC.2011.6066713
  • Filename
    6066713