DocumentCode
2190843
Title
Effect of Rosmarinic Acid on Aged Mice in Morris Water Maze Performance
Author
Zhou, Ping ; Lu, Xiaoling ; Hou, Jianchun ; Hu, Chungang
Author_Institution
Key Lab. of Food Nutrition & Safety, Tianjin Univ. of Sci. & Technol., Tianjin, China
fYear
2009
fDate
17-19 Oct. 2009
Firstpage
1
Lastpage
4
Abstract
In the present study, we used the Morris water maze (MWM) to evaluate the effect of Rosmarinic acid (RosA) on learning and memory of D-galactose (D-gal) induced aging mice. To study the learning and memory changes characteristic in animal models of aging treated with RosA, a natural phenolic acid. Animal models of aging were established by using D-gal. Female BALB/c mice randomly divided into the control group, model group and 3 doses of RosA treatment groups. MWM, the behavior model was used to research the process of learning and memory. Mice treated with RosA could significantly reduce the latency compared with the mice of the model group in 4 days training test, and the swimming speed were faster than that of it. In the probe trials on the fifth day, the percent of target quadrant search of mice in the RosA treated groups were obviously increased compared with the mice of the model group, and the number of across the target were obviously more than that of it. Therefore, we conclude that RosA ameliorated the impaired learning and memory behavior induced by D-gal in mice and the effective doses were 100 and 200 mg/kg body weight.
Keywords
biomechanics; neurophysiology; organic compounds; zoology; D-galactose induced aging mice; Female BALB/c mice; MWM; Morris water maze performance; RosA; Rosmarinic acid effect; aged mice; animal models; learning; memory; natural phenolic acid; swimming speed; Aging; Animals; Biomedical imaging; Educational technology; Food industry; Laboratories; Mice; Military standards; Safety; Testing;
fLanguage
English
Publisher
ieee
Conference_Titel
Biomedical Engineering and Informatics, 2009. BMEI '09. 2nd International Conference on
Conference_Location
Tianjin
Print_ISBN
978-1-4244-4132-7
Electronic_ISBN
978-1-4244-4134-1
Type
conf
DOI
10.1109/BMEI.2009.5305387
Filename
5305387
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