DocumentCode
2204454
Title
A Hybrid Semantic Item Model for Recipe Search by Example
Author
Xie, Haoran ; Yu, Lijuan ; Li, Qing
Author_Institution
Dept. of Comput. Sci., City Univ. of Hong Kong, Kowloon, China
fYear
2010
fDate
13-15 Dec. 2010
Firstpage
254
Lastpage
259
Abstract
As a necessary part of our daily life, choose what dishes to cook that is a problem and troubles many people every day. In recent years, there has been a proliferation of multimedia recipe data on the Web 2.0 communities. To assist people to navigate and search on from large amounts of recipes, a suitable recipe model is crucial and indispensable. However, recipes have some distinct characteristics that conventional data models are inadequate to represent them for such data. For example, it is unreasonable and insufficient to measure how similar the cooking procedures of two dishes are only through text descriptions and/or their extracted terms. The main reason is that this raw data (or low-level features extracted from the raw data, e.g. term for text, color for image) do not map to the high-level semantics readily. In this paper, we argue that a recipe model should be semantic-based and behavior-oriented, preferably with domain knowledge support. A hybrid semantic item (HSI) model is next presented for addressing this problem. Based on HSI model, we devise a corresponding approach for recipe search by example. The experiment on our multimedia recipe retrieval system demonstrates that our HSI approach outperforms baseline methods.
Keywords
Internet; content-based retrieval; feature extraction; multimedia computing; text analysis; Web 2.0 community; behavior-oriented recipe model; cooking procedure; domain knowledge support; hybrid semantic item model; multimedia recipe data; multimedia recipe retrieval system; recipe search; semantic-based recipe model; text description; data model; multimedia; recipe; retrieval;
fLanguage
English
Publisher
ieee
Conference_Titel
Multimedia (ISM), 2010 IEEE International Symposium on
Conference_Location
Taichung
Print_ISBN
978-1-4244-8672-4
Electronic_ISBN
978-0-7695-4217-1
Type
conf
DOI
10.1109/ISM.2010.44
Filename
5693849
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