A Study on the Growth Ability of the Dairy Enterprises Based on Fuzzy Comprehensive Evaluation

With the improvement of living standards, dairy products are getting more and more people´s admiration because of its comprehensive nutritional so that the dairy industry develops rapidly. However, due to its strength, stability and development of risk-resisting ability of the defects, the dairy enterprise development has been limited. We found the evaluation index system of the growth ability for the dairy enterprise in this paper. We use the fuzzy comprehensive evaluation to measure the real enterprise. The conclusions is that technological innovation is the continuous driving force for the growth of dairy enterprises and the entrepreneurs are the important and indispensable resources during the growth of dairy enterprises.