DocumentCode
2220389
Title
A Prediction and Influence Factor Analysis of China´s Food Production
Author
Honghong, Liu
Author_Institution
Sch. of Econ. & Manage., Wuhan Polytech. Univ., Wuhan, China
Volume
2
fYear
2010
fDate
26-28 Nov. 2010
Firstpage
30
Lastpage
33
Abstract
This paper gives a prediction of future´s food production based on grey model GM (1,1) and analysis on per capita share of food. On this basis, analyzes the factors that affect food production and its influence degree by cobb-douglas production function expansion form quantitatively. Finally, we draw the conclusion that the influence factors of food production are sowing area, rural population, chemical fertilizer quantity and mechanical total power to a large extent, and put forward the countermeasures that how to stable the food production.
Keywords
food processing industry; China food production; cobb-douglas production function expansion; grey model; influence factor analysis; 1) model; GM (1; cobb-douglas production function; food production; stable the food production;
fLanguage
English
Publisher
ieee
Conference_Titel
Information Management, Innovation Management and Industrial Engineering (ICIII), 2010 International Conference on
Conference_Location
Kunming
Print_ISBN
978-1-4244-8829-2
Type
conf
DOI
10.1109/ICIII.2010.172
Filename
5694511
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