• DocumentCode
    2224905
  • Title

    How to design and process brand identity through an integrated innovative approach

  • Author

    Kongprasert, N. ; Brissaud, D. ; Bouchard, C. ; Aoussat, A. ; Butdee, S.

  • Author_Institution
    G-SCOP, Univ. of Grenoble, Grenoble, France
  • fYear
    2008
  • fDate
    8-11 Dec. 2008
  • Firstpage
    753
  • Lastpage
    757
  • Abstract
    Presently, the leather goods industry in Thailand is facing a severe competition. According to customers the quality and image of products from Thailand are dissatisfying. Thai products often not meet customer satisfactions and requirements mainly due to lack of identity. The research aims to evaluate the brand identity to semantics and presence of design elements, and to validate the perceived message according to what is expressed in product advertising associated with the perception of customers. This paper focuses on the analysis of customers¿ perception after the detailed design of the product. It includes 2 phases. The first phase aims to explore the customers¿ perception to product visual form of luxurious brand. The second phase aims to explore the design elements with express brand identity. This approach will lead further study in order to improving the design expression through specific design elements.
  • Keywords
    customer satisfaction; product design; Thailand; brand identity; customer requirements; customer satisfactions; integrated innovative approach; leather goods industry; product advertising; product design; Art; Customer satisfaction; Design optimization; Integrated manufacturing systems; Laboratories; Manufacturing industries; Process design; Product design; Production engineering; Technological innovation; brand identity; design process; principle component analysis; semantic analysis;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Industrial Engineering and Engineering Management, 2008. IEEM 2008. IEEE International Conference on
  • Conference_Location
    Singapore
  • Print_ISBN
    978-1-4244-2629-4
  • Electronic_ISBN
    978-1-4244-2630-0
  • Type

    conf

  • DOI
    10.1109/IEEM.2008.4737970
  • Filename
    4737970