Title :
Study on the scientific and technological innovation and the competitiveness enhancement of green food industry in Heilongjiang province
Author :
De-zhang, Wang ; Jin-liang, Wang ; Jun-jie, Jia
Author_Institution :
Res. Inst. of Market & Circulation Econ., Harbin Univ. of Commerce, Harbin, China
Abstract :
Scientific and technological innovation is now playing a more and more important role in enhancing the competitiveness of industries, which is particularly true to Heilong Jiang province green food industry, for it is characterized by more input of non-labor capital factor to obtain more output. On the basis of the condition of Heilongjiang province green food industry from 2000 to 2009 and from the perspective of scientific and technological innovation and labor capital input, analyses are made on the declining position on the national scale and the backward competitiveness among the similar regions, the main reasons for the problems above are the backwardness of scientific and technological innovation and the shortage of labor capital input, combined with the industrial theory of life circle, by constructing TFP model, conclusions and suggestions are made by investigating the contribution rate of scientific and technological innovation.
Keywords :
environmental factors; food processing industry; innovation management; labour resources; technology management; Heilongjiang province; TFP model; competitiveness enhancement; green food industry; labor capital input; life circle theory; scientific innovation; technological innovation; Analytical models; Food industry; Green products; Indexes; Mathematical model; Technological innovation; competitiveness enhancement; green food industry; scientific and technological innovation; total factor productivity;
Conference_Titel :
Management Science and Engineering (ICMSE), 2011 International Conference on
Conference_Location :
Rome
Print_ISBN :
978-1-4577-1885-4
DOI :
10.1109/ICMSE.2011.6070025
