DocumentCode
233441
Title
Design and implementation of an Android application using WiFi-enabled devices for the food servicing industry
Author
Banacia, Alberto ; Dindo Fernando, Marc ; Requillo, Arnel ; Rubi, Nelson
Author_Institution
EE/ECE Dept., Univ. of San Carlos, Cebu, Philippines
fYear
2014
fDate
12-16 Nov. 2014
Firstpage
1
Lastpage
4
Abstract
Food businesses are constantly looking for ways to improve their services, and one approach that consistently delivers value is investing in new technology to do things smarter, faster and more efficient. The usual process of ordering meals in restaurants begin with customers making an order through a waiter which in turn passes the information to the kitchen staff for food preparation, and then finally reaches the cashier to record the billing. This study aims to improve this system by developing an android application that hastens customer-waitperson interaction in terms of compliance of orders through the use of WiFi technology.
Keywords
catering industry; order processing; smart phones; wireless LAN; Android application design; Android application implementation; WiFi-enabled devices; billing record; customer-waitperson interaction; food businesses; food ordering system improvement; food preparation; food servicing industry; kitchen staff; meal ordering process; order compliance; service improvement; Androids; Humanoid robots; IEEE 802.11 Standards; Java; Layout; Servers; The Institute; Wi-Fi; android application; food ordering system;
fLanguage
English
Publisher
ieee
Conference_Titel
Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment and Management (HNICEM), 2014 International Conference on
Conference_Location
Palawan
Print_ISBN
978-1-4799-4021-9
Type
conf
DOI
10.1109/HNICEM.2014.7016224
Filename
7016224
Link To Document