DocumentCode
2340545
Title
Research on Key Technologies of Virtual Endoscopy
Author
Peng Yang-jun ; Wang Yuan-hong ; Shi Jiao-ying
Author_Institution
Coll. of Inf. Sci. & Eng., Shandong Univ. of Sci. & Technol., Qingdao, China
fYear
2010
fDate
23-25 April 2010
Firstpage
1
Lastpage
4
Abstract
Key techniques on virtual endoscopy are researched in this paper. We use boundary model and local feature structure to realize tissue segmentation. A new efficient algorithm is presented to solve path planning based on distance transform. As for real-time processing, a frame in virtual endoscopy is divided into near viewpoint part and far viewpoint part based on volume data characteristics in our method. In the aspect of scene rendering, a ray casting algorithm based on the boundary voxel is proposed. We can voyage in virtual endoscopy system in real time with high quality images to use these techniques.
Keywords
endoscopes; image segmentation; medical image processing; path planning; rendering (computer graphics); virtual reality; boundary model; boundary voxel; distance transform; local feature structure; path planning; ray casting algorithm; scene rendering; tissue segmentation; virtual endoscopy system; volume data characteristics; Casting; Educational institutions; Endoscopes; Equations; Image segmentation; Layout; Path planning; Real time systems; Rendering (computer graphics); Virtual reality;
fLanguage
English
Publisher
ieee
Conference_Titel
Biomedical Engineering and Computer Science (ICBECS), 2010 International Conference on
Conference_Location
Wuhan
Print_ISBN
978-1-4244-5315-3
Type
conf
DOI
10.1109/ICBECS.2010.5462445
Filename
5462445
Link To Document