DocumentCode :
2340837
Title :
Computer integrated control for fermentation workshop
Author :
Guozhong, Pang ; Fuzhen, Xue ; Yubin, Zhang ; Shupin, Ji ; Beigen, Cui ; Weisheng, Yao ; Huai, Zhou
Author_Institution :
Dept. of Autom., Univ. of Sci. & Technol. of China, Hefei, China
Volume :
5
fYear :
2000
fDate :
2000
Firstpage :
3614
Abstract :
This paper introduces the computer integrated control for fermentation workshop realized by distributed control system. According to the dynamic characteristics of various plants in workshop, authors use the corresponding control methods to realize automatic control, also sequence control for production process. Especially, Smith predictors and multivariable method for frequency domain are firstly used for fermentation temperature control. Thereby, automatic level for beer production is raised and the operators are decreased, but output and quality of beer are improved
Keywords :
computer integrated manufacturing; fermentation; food processing industry; frequency-domain synthesis; multivariable control systems; predictive control; process control; CIM; Smith predictors; beer production; computer integrated control; distributed control system; fermentation temperature control; fermentation workshop; multivariable frequency-domain method; production process; sequence control;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Intelligent Control and Automation, 2000. Proceedings of the 3rd World Congress on
Conference_Location :
Hefei
Print_ISBN :
0-7803-5995-X
Type :
conf
DOI :
10.1109/WCICA.2000.863219
Filename :
863219
Link To Document :
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