DocumentCode
2350403
Title
Wireless measurement of oxygen concentration for wine products
Author
Rey, Jorge Mario Garzon ; Osma, Johann F. ; Segura-Quijano, Fredy
Author_Institution
Dept. of Electr. & Electron. Eng., Univ. de los Andes, Bogota, Colombia
fYear
2012
fDate
2-4 May 2012
Firstpage
1
Lastpage
3
Abstract
This paper presents a wireless system for measuring the oxygen concentration suitable for bottled wine. The architecture system is based on wireless powering and inductive telemetry data communication that eases the information about wine quality. The proposed system was validated using a discrete component implementation. Using a commercial oxygen sensor, the implemented system shows a high linear response. The given architecture was designed into a ASIC future application.
Keywords
beverages; chemical sensors; chemical variables measurement; inductive power transmission; oxygen; telemetry; ASIC; O; bottled wine; discrete component implementation; inductive telemetry data communication; oxygen concentration; wine products; wireless measurement; wireless power; Coils; Frequency modulation; Resonant frequency; Telemetry; Wireless communication; Wireless sensor networks; Oxygen concentration; inductive telemetry; quality control; wireless powering;
fLanguage
English
Publisher
ieee
Conference_Titel
Engineering Applications (WEA), 2012 Workshop on
Conference_Location
Bogota
Print_ISBN
978-1-4673-0871-7
Type
conf
DOI
10.1109/WEA.2012.6220092
Filename
6220092
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