Title :
Wireless measurement of oxygen concentration for wine products
Author :
Rey, Jorge Mario Garzon ; Osma, Johann F. ; Segura-Quijano, Fredy
Author_Institution :
Dept. of Electr. & Electron. Eng., Univ. de los Andes, Bogota, Colombia
Abstract :
This paper presents a wireless system for measuring the oxygen concentration suitable for bottled wine. The architecture system is based on wireless powering and inductive telemetry data communication that eases the information about wine quality. The proposed system was validated using a discrete component implementation. Using a commercial oxygen sensor, the implemented system shows a high linear response. The given architecture was designed into a ASIC future application.
Keywords :
beverages; chemical sensors; chemical variables measurement; inductive power transmission; oxygen; telemetry; ASIC; O; bottled wine; discrete component implementation; inductive telemetry data communication; oxygen concentration; wine products; wireless measurement; wireless power; Coils; Frequency modulation; Resonant frequency; Telemetry; Wireless communication; Wireless sensor networks; Oxygen concentration; inductive telemetry; quality control; wireless powering;
Conference_Titel :
Engineering Applications (WEA), 2012 Workshop on
Conference_Location :
Bogota
Print_ISBN :
978-1-4673-0871-7
DOI :
10.1109/WEA.2012.6220092
