Dielectric investigation of the hydration mechanism in potato starch

Author

Vartzeli-Nikaki, P. ; Kripotou, S. ; Konsta, A.A.

Author_Institution

Dept. of Phys., Nat. Tech. Univ. of Athens, Zografou, Greece

fYear

2002

fDate

2002

Firstpage

338

Lastpage

341

Abstract

The hydration mechanism of various polysaccharides of plant origin has been investigated by means of several physicochemical and dielectric techniques. In this work, we present, more particularly, results obtained with potato starch samples, using (a) equilibrium water sorption isotherms and (b) Thermally Stimulated Depolarization Currents (TSDC) techniques in the temperature range 77-300 K. The water content of our samples, defined as the ratio of weight of sorbed water to the weight of dry sample, varied between 2.4% and 41%. The results of equilibrium water sorption measurements were analyzed by fitting experimental data to the Guggenheim-Anderson-De Boer (GAB) equation. Two main relaxation regions are observed in TSDC spectra; the dependence of their characteristics on the water content is investigated and their origin is interpreted on the basis of results obtained in the first part of this work.

Keywords

molecular biophysics; polymers; solvation; sorption; thermally stimulated currents; 77 to 300 K; Guggenheim-Anderson-De Boer equation; dielectric spectroscopy; equilibrium water sorption isotherm; hydration mechanism; physicochemical technique; plant polysaccharide; potato starch; relaxation process; thermally stimulated depolarization current; water content; Animals; Biological materials; Composite materials; Conducting materials; Dielectrics; Equations; Polarization; Temperature distribution; Thermal conductivity; Water;

fLanguage

English

Publisher

ieee

Conference_Titel

Electrets, 2002. ISE 11. Proceedings. 11th International Symposium on

Print_ISBN

0-7803-7560-2

Type

conf

DOI

10.1109/ISE.2002.1043012

Filename

1043012