DocumentCode :
23949
Title :
Amperometric biosensor for cholesterol based on novel nanocomposite array gold nanoparticles/acetone-extracted propolis/multiwall carbon nanotubes/gold
Author :
Molaei, R. ; Sabzi, Reza Emamali ; Farhadi, Khalil ; Kheiri, Farshad ; Forough, Mehrdad
Author_Institution :
Dept. of Anal. Chem., Urmia Univ., Urmia, Iran
Volume :
9
Issue :
2
fYear :
2014
fDate :
Feb-14
Firstpage :
100
Lastpage :
104
Abstract :
In this reported work, the electrochemical behaviour of gold electrodes modified with gold nanoparticles, acetone-extracted propolis, multiwall carbon nanotubes and cholesterol oxidase was established for the detection of hydrogen peroxide by using cyclic voltammetry and amperometric techniques. The obtained results confirmed that the current enzymatic biosensor exhibits a fast, highly sensitive, and cost-effective detection of cholesterol. Cholesterol in the concentration range of 0.15-0.55 mmol l-1 was determined with a detection limit of 4.9 × 10-5 mol l-1 by the amperometric method, and the sensitivity of the proposed method was found to be 17.38 μA/mmol l-1. Normal electroactive species such as ascorbic acid and glucose in the presence of the constant concentration of cholesterol in the samples do not interfere with the determination.
Keywords :
amperometric sensors; biochemistry; biosensors; carbon nanotubes; electrochemical electrodes; enzymes; gold; hydrogen compounds; molecular biophysics; nanobiotechnology; nanocomposites; nanoparticles; nanosensors; voltammetry (chemical analysis); Au; H2O2; acetone-extracted propolis; amperometric biosensor; ascorbic acid; cholesterol oxidase; cost effective detection; cyclic voltammetry; electroactive species; electrochemical electrodes; enzymatic biosensor; glucose; gold nanoparticles; hydrogen peroxide detection; multiwall carbon nanotubes; nanocomposite array; sensitivity;
fLanguage :
English
Journal_Title :
Micro & Nano Letters, IET
Publisher :
iet
ISSN :
1750-0443
Type :
jour
DOI :
10.1049/mnl.2013.0664
Filename :
6759684
Link To Document :
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