Title :
Simulation-Based Training Improves Catering Apprentices´ Mise-en-Place Knowledge and Procedure Skills
Author_Institution :
Dept. of MIS, Far East Univ., Tainan, Taiwan
Abstract :
The research purpose of this paper is to discuss skill education´s computer simulation training method and, with traditional film teaching method as the control group, know about the learning effectiveness of freshmen majoring in catering with respect to mise-en-place course of Western-style food. Moreover, the paper will probe further into the personal characteristics that affect the willingness to participate in simulation learning, and the user experience of instructional media.
Keywords :
catering industry; computer based training; digital simulation; teaching; Western-style food; catering apprentices Mise-en-Place knowledge; control group; film teaching method; freshmen learning effectiveness; instructional media; personal characteristics; procedure skills; simulation learning; skill education computer simulation training method; Computational modeling; Computer simulation; Computers; Films; Iron; Marine animals; Training; Catering training; Mise en place component; Simulation-based training; computer self-efficacy; transfer of training;
Conference_Titel :
Advanced Learning Technologies (ICALT), 2014 IEEE 14th International Conference on
Conference_Location :
Athens
DOI :
10.1109/ICALT.2014.76
