DocumentCode :
2444001
Title :
Swelling and shrinkage characteristics of Kapur (Dryobalanops aromatica) wood in three anatomical directions
Author :
Hamid, Nur Hasmiza Abdul ; Ahmad, Mansur ; Suratman, Mohd Nazip
Author_Institution :
Fac. of Appl. Sci., Univ. Teknol. MARA, Shah Alam, Malaysia
fYear :
2011
fDate :
25-28 Sept. 2011
Firstpage :
98
Lastpage :
101
Abstract :
Wood is a hygroscopic material. When wood is below the fibre saturation point (FRP), it induces the dimensional changes. Dimensional changes in wood are a major source of defect in finishing product that can reduce the quality of the product itself. Shrinkage and swelling of wood occur as a result of moisture content change in atmospheric humidity. Swelling and shrinkage of wood could not be avoided, therefore it is important to study the properties so the effects can be minimized. This study was conducted to determine the variability of swelling and shrinkage characteristics of Kapur (Dryobalanops aromatica) in three different anatomical directions; radial, tangential and longitudinal. For swelling test, Kapur samples were immersed in the water while for shrinkage, the samples were dried in the oven. Results from the study showed that percentage of swelling and shrinkage vary in each direction. The samples swell and shrink the most at the tangential direction compared to the other two directions. Meanwhile, the swelling-shrinkage in the longitudinal direction can be considered as negligible. Result shows that Kapur has the mean swelling percentages of 4.20%, 1.99% and 0.33% in tangential, radial and longitudinal, respectively. As for the shrinkages, the mean percentages in tangential, radial and longitudinal directions were 4.46%, 2.81% and 0.21%, respectively.
Keywords :
atmospheric humidity; drying; moisture; natural fibres; product quality; shrinkage; wood; wood processing; Dryobalanops aromatica; Kapur wood dimensional changes; atmospheric humidity; fibre saturation point; finishing product defects; longitudinal anatomical direction; moisture content change; oven drying; product quality; radial anatomical direction; shrinkage characteristics; swelling characteristics; tangential anatomical direction; Agriculture; Buildings; Laboratories; Length measurement; Materials; Moisture; Ovens; Kapur; Swelling; dimensional change; fiber saturated point; shrinkage;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Business, Engineering and Industrial Applications (ISBEIA), 2011 IEEE Symposium on
Conference_Location :
Langkawi
Print_ISBN :
978-1-4577-1548-8
Type :
conf
DOI :
10.1109/ISBEIA.2011.6088895
Filename :
6088895
Link To Document :
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