DocumentCode :
2448955
Title :
Interaction and presentation techniques for shake menus in tangible augmented reality
Author :
White, Sean ; Feng, David ; Feiner, Steven
Author_Institution :
Columbia Univ., New York, NY, USA
fYear :
2009
fDate :
19-22 Oct. 2009
Firstpage :
39
Lastpage :
48
Abstract :
Menus play an important role in both information presentation and system control. We explore the design space of shake menus, which are intended for use in tangible augmented reality. Shake menus are radial menus displayed centered on a physical object and activated by shaking that object. One important aspect of their design space is the coordinate system used to present menu options. We conducted a within-subjects user study to compare the speed and efficacy of several alternative methods for presenting shake menus in augmented reality (world-referenced, display-referenced, and object-referenced), along with a baseline technique (a linear menu on a clipboard). Our findings suggest tradeoffs amongst speed, efficacy, and flexibility of interaction, and point towards the possible advantages of hybrid approaches that compose together transformations in different coordinate systems. We close by describing qualitative feedback from use and present several illustrative applications of the technique.
Keywords :
augmented reality; graphical user interfaces; haptic interfaces; human computer interaction; 3D interaction technique; 3D user interface; clipboard; coordinate system; display-referenced menu; information presentation technique; linear menu; object-referenced menu; physical object; qualitative feedback; radial menu; shake menu design space; tangible augmented reality; world-referenced menu; Augmented reality; 3D interactions; augmented reality; authoring; information display; menus; positioning; selection; shake menus;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Mixed and Augmented Reality, 2009. ISMAR 2009. 8th IEEE International Symposium on
Conference_Location :
Orlando, FL
Print_ISBN :
978-1-4244-5390-0
Electronic_ISBN :
978-1-4244-5389-4
Type :
conf
DOI :
10.1109/ISMAR.2009.5336500
Filename :
5336500
Link To Document :
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