DocumentCode :
2473078
Title :
Effect of red clover isoflavone on antioxidant and immunity of chicken under heat stress
Author :
Jiang, YiBao ; Wang, Chengzhang ; Yang, YuRong
Author_Institution :
Coll. of Animal Husbandry & Veterinary Med., Henan Agric. Univ., Zhengzhou, China
fYear :
2011
fDate :
24-26 June 2011
Firstpage :
6774
Lastpage :
6777
Abstract :
Red clover isoflavone already became a kind of health food and pharmaceuticals raw material. In order to study the effect of red clover isoflavone on antioxidant and immune performance of chicken under heat stress conditions, two hundred and forty 1-day-old AA chicken were randomly assigned to three groups, control, group 1 and group 2, basic diet, basic diet+red clover isoflavone (10 mg·kg-1) and basic diet+red clover isoflavone (20 mg·kg-1) were fed to the chicken respectively. The time of this experiment was five weeks. The results indicated that red clover isoflavone could increase the activity of GSH-PX and SOD in serum and liver, reduced the content of MDA, enhance the content of IgG, IgM and IL-2 in serum, and bear on TNF-α during heat stress. These results showed that red clover isoflavone could strengthen antioxidant and immunity, and lessen the impairing of heat stress on chicken.
Keywords :
biothermics; liver; organic compounds; zoology; GSH-PX; IL-2; IgG; IgM; MDA; SOD; TNF-α; chicken antioxidant; chicken immunity; health food; heat stress; liver; pharmaceutical raw material; red clover isoflavone; serum; time 5 week; Blood; Heating; Immune system; Mice; Stress; Red Clover; chicken; heat stress; isoflavone;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Remote Sensing, Environment and Transportation Engineering (RSETE), 2011 International Conference on
Conference_Location :
Nanjing
Print_ISBN :
978-1-4244-9172-8
Type :
conf
DOI :
10.1109/RSETE.2011.5965918
Filename :
5965918
Link To Document :
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