Research on antioxidation of walnut oil, perilla oil, pine oil in Northeast China

Author

Lai, Yahui

Author_Institution

Dept. of Public Health Coll., Beihua Univ., Jilin, China

fYear

2011

fDate

24-26 June 2011

Firstpage

7777

Lastpage

7779

Abstract

Objective: To observe the influence of the different plant oils for antioxidation of the mice. Methods: The activities of GSH-Px, SOD and the content of MDA in liver of mice were detected after six-weeks by intragastric supplementation of walnut oil, perilla oil, pine oil of different doses. Results: In contrast to normal control group, there were significant differences in the activities of GSH-Px, SOD and the content of MDA in liver of mice with the different dose of walnut, perilla oil, pine oil. Conclusion: In the ranges of the dosage in this experiment, walnut oil, perilla oil, pine oil could improve the activities of GSH-Px, SOD and decrease the content of MDA in liver of mice and may be used as an antioxidant. There is a significant dose-response relationship.

Keywords

food products; vegetable oils; China; GSH-Px; MDA; antioxidation; intragastric supplementation; perilla oil; pine oil; plant oils; walnut oil; Blood; Brain; Lipidomics; Liver; Mice; Oils; Plasmas; GSH-Px; MDA; SOD; antioxidation; mice;

fLanguage

English

Publisher

ieee

Conference_Titel

Remote Sensing, Environment and Transportation Engineering (RSETE), 2011 International Conference on

Conference_Location

Nanjing

Print_ISBN

978-1-4244-9172-8

Type

conf

DOI

10.1109/RSETE.2011.5966178

Filename

5966178