Title :
The effect of stevioside glycosides blending liquid on the yield and quality in rice
Author :
Liu, Xiangyang ; Lv, Chengguo ; Shi, Yan
Author_Institution :
Dryland Technol. Key Lab. of Shandong Province, Qingdao Agric. Univ., Qingdao, China
Abstract :
The experiment was done at Qingdao agricultural university from 2008 to 2009. The varieties were Handao502 and Shengdao13. The effect of different concentration Stevioside glycosides blending liquid (SBL) on the yield and quality were studied. The best concentration and method of SBL were discussed. The result of the experiment showed: the appropriate spraying concentrations of SBL on upland and irrigated rice can enhance the grain per ear and the percentage of grain filling and then improve the grain yield up to 13.8% in upland rice and 9.4% in irrigated rice, decrease the amylase content of upland rice and irrigated rice, and reduce the gelatinization temperature, and improve the crude protein content of brown rice and the nutritional quality of rice, thus enhance the cooking and eating quality rice. It can improve the quality of appearance because the chalky rice rate and chalkiness degree decreased. Thus, appropriate spraying concentrations of SBL can improve the economic quality of rice and increase the economic benefit of the farmer.
Keywords :
crops; industrial economics; spraying; Handao502; SBL concentration; Shengdao13; Stevioside glycosides blending liquid; amylase content; brown rice; chalkiness degree; chalky rice rate; crude protein content; economic benefit; economic quality; grain filling; grain yield; irrigated rice; spraying concentration; upland rice; Agriculture; Economics; Laboratories; Materials; Proteins; Soil; Spraying; Stevioside blending liquid; quality; rice; yield;
Conference_Titel :
Remote Sensing, Environment and Transportation Engineering (RSETE), 2011 International Conference on
Conference_Location :
Nanjing
Print_ISBN :
978-1-4244-9172-8
DOI :
10.1109/RSETE.2011.5966293