• DocumentCode
    2488808
  • Title

    Research and application of hybrid intelligent control for coke oven heating process

  • Author

    Li, Gongfa ; Kong, Jianyi ; Jiang, Guozhang

  • Author_Institution
    Coll. of Machinery & Autom., Wuhan Univ. of Sci. & Technol., Wuhan
  • fYear
    2008
  • fDate
    25-27 June 2008
  • Firstpage
    4357
  • Lastpage
    4360
  • Abstract
    Coke oven heating temperature was reflected by flue temperature and adjusted by gas flow. Aiming at the coke oven heating process characteristics of great inertia, pure time-delay, strong non-linear and time changeable, the control method of combining the intermittent heating control with the heating gas flow adjustment was adopted. Hybrid intelligent control strategy and model of coke oven heating process were established, which combined two feedback control, one feedforward control and fuzzy control. Energy-required prediction feed-forward model was built to give the initial gas flow. Carbonization index feedback model was proposed to revise the goal flue temperature in order to control coking process. Flue temperature soft measurement model based on linear regression and neural network was built to supply temperature feedback control. According to artificial experience and actual condition in the plant, fuzzy controller was designed. The proper amount of stopping heating time and heating gas flow were computed taking the operation condition of coke oven into account. The practical running results indicate that the system can achieve intelligent control of coke oven heating process, satisfy the actual production need, and has great practical value.
  • Keywords
    coke; delays; feedback; feedforward; heat systems; intelligent control; nonlinear control systems; ovens; process control; temperature control; carbonization index feedback model; coke oven heating temperature; energy-required prediction feed-forward model; flue temperature; fuzzy control; heating control; heating gas flow adjustment; hybrid intelligent control; nonlinear control; time delay; Feedback control; Feedforward systems; Fluid flow; Fuzzy control; Heating; Intelligent control; Ovens; Predictive models; Temperature control; Temperature measurement; Coke oven; Fuzzy control; Heating process; Hybrid intelligent control; Neural networks;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Intelligent Control and Automation, 2008. WCICA 2008. 7th World Congress on
  • Conference_Location
    Chongqing
  • Print_ISBN
    978-1-4244-2113-8
  • Electronic_ISBN
    978-1-4244-2114-5
  • Type

    conf

  • DOI
    10.1109/WCICA.2008.4593622
  • Filename
    4593622