• DocumentCode
    2494490
  • Title

    A Bod Biosensor Using Salt-Tolerant Bacillus licheniformis for Sea Water

  • Author

    Cui Jiansheng ; Wang Xiaohui ; Wang Gaizhen ; Ma Li

  • Author_Institution
    Dept. Environ. Sci., Hebei Univ. of Sci. & Technol., Shijiazhuang, China
  • fYear
    2009
  • fDate
    11-13 June 2009
  • Firstpage
    1
  • Lastpage
    4
  • Abstract
    The possibility of sensing seawater BOD (biochemical oxygen demand) by microbial sensors using tamed Bacillus licheniformis is test. Microbial biosensors of BOD are fabricated based on the Clark oxygen electrode and the biological sensing material is immobilized Bacillus licheniformis isolated from starch wastewater and tamed in saline water. Results show sensors has a linear response of 0 to 40 mg/L BOD and the linearity is perfect (r=0.999). The response-time is 8 minutes and the recovery time less than 10 minutes. The sensor shows stability within 60 days without any decrease in signal. The standard deviation of continuous measurements (n=7) is within 5%. Storage capacity of sensors is more than 4 months by present experiments. The sensor can gives stable signals in a range of pH from 6.5 to 10.5 and the best working temperature is 35degC. The salt concentration does not affect measure signals obviously until NaCl is 80 g/L in samples. Sensors show to be capable for monitoring low concentration BOD in seawater.
  • Keywords
    biochemistry; biosensors; microorganisms; pH; seawater; BOD biosensor; Bacillus licheniformis; Clark oxygen electrode; biochemical oxygen demand; microbial sensors; pH; recovery time; salt concentration; sea water; storage capacity; temperature 35 degC; Biological materials; Biosensors; Board of Directors; Electrodes; Linearity; Sea measurements; Temperature sensors; Testing; Waste materials; Wastewater;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Bioinformatics and Biomedical Engineering , 2009. ICBBE 2009. 3rd International Conference on
  • Conference_Location
    Beijing
  • Print_ISBN
    978-1-4244-2901-1
  • Electronic_ISBN
    978-1-4244-2902-8
  • Type

    conf

  • DOI
    10.1109/ICBBE.2009.5162151
  • Filename
    5162151