• DocumentCode
    2501595
  • Title

    Application of PSO and QPSO algorithm to estimate parameters from kinetic model of glutamic acid batch fermetation

  • Author

    Lu, Kezhong ; Wang, Ruchuan

  • Author_Institution
    Dept. of Comput. Sci., Chizhou Coll., Chizhou
  • fYear
    2008
  • fDate
    25-27 June 2008
  • Firstpage
    8968
  • Lastpage
    8971
  • Abstract
    Estimation of parameters from kinetic model of batch fermentation is a tough searching problem. Unfortunately, the traditional approaches easily get stuck in a local minimum. So particle swarm optimization (QPSO) algorithm and quantum-behaved particle swarm optimization (QPSO) algorithm were used to estimate parameters from kinetic model of batch fermentation in this paper. The result compared with artificial neural networks (ANN) and genetic algorithm (GA) shows that the estimation precision of PSO is higher than ANNpsilas and GApsilas, the estimation precision of QPSO is highest. QPSO algorithm is an effective way to estimate such kind of parameters with complex nonlinear model from kinetic model of batch fermentation.
  • Keywords
    batch processing (industrial); fermentation; genetic algorithms; neural nets; parameter estimation; particle swarm optimisation; search problems; QPSO algorithm; artificial neural networks; complex nonlinear model; genetic algorithm; glutamic acid batch fermentation; kinetic model; parameter estimation; quantum-behaved particle swarm optimization; searching problem; Amino acids; Application software; Artificial neural networks; Automation; Educational institutions; Intelligent control; Kinetic theory; Logistics; Parameter estimation; Particle swarm optimization; kinetics of fermentation; parameter estimation; particle swarm optimization; quantum-behaved particle swarm optimization;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Intelligent Control and Automation, 2008. WCICA 2008. 7th World Congress on
  • Conference_Location
    Chongqing
  • Print_ISBN
    978-1-4244-2113-8
  • Electronic_ISBN
    978-1-4244-2114-5
  • Type

    conf

  • DOI
    10.1109/WCICA.2008.4594347
  • Filename
    4594347