Title :
Detection and Identifying of Meat Fresh Degree Based on Adipose Tissue
Author :
Guo Peiyuan ; Chen Tianhua ; Bao Man ; Wu Hao ; Bi Song
Author_Institution :
Coll. of Inf. Eng., Beijing Technol. & Bus. Univ., Beijing, China
Abstract :
In order to find a quick valid and scientific way to identify meat freshness, Identifying of the pork freshness was researched. The adipose tissue of pork as the measured sample was selected and taken pictures of them with charge coupled device (CCD). The morphology change of the adipose tissue through the corruption of the animal body was then studied and the specific property information of the cell organization was extracted from the original pictures on the base of the image processing technology, which may provide a new way for the pork freshness determination. In addition, this method can apply to other relevant fields. The research result has very important reality and long-term meaning.
Keywords :
biological tissues; cellular biophysics; charge-coupled devices; food products; image processing; adipose tissue; cell organization; charge coupled device; image processing; meat freshness; morphology; pork; Animals; Charge coupled devices; Charge measurement; Charge-coupled image sensors; Current measurement; Educational institutions; Image coding; Image edge detection; Lipidomics; Morphology;
Conference_Titel :
Bioinformatics and Biomedical Engineering , 2009. ICBBE 2009. 3rd International Conference on
Conference_Location :
Beijing
Print_ISBN :
978-1-4244-2901-1
Electronic_ISBN :
978-1-4244-2902-8
DOI :
10.1109/ICBBE.2009.5162602
