DocumentCode
2503902
Title
A new method to discriminate tea categories
Author
Xiao-jing Chen ; Hai-Qing Yang ; Di Wu ; Yong He
Author_Institution
Dept. of Phys., Xiamen Univ., Xiamen
fYear
2008
fDate
25-27 June 2008
Firstpage
2236
Lastpage
2240
Abstract
Based on multi-spectral digital image texture feature, a new method for discriminating tea categories was put forward. The images which have three waveband images (Red, Green, NIR) were recorded by multi-spectral digital imager (MS3100). Eight filters were designed based on discrete cosine transform (DCT), and the NIR image was processed by the 8 filters, then the Standard deviation (Sd) of original NIR image and processed NIR image as the input texture feature set for Least squares-support vector machine (LS-SVM) was calculated. One hundred twenty images (twenty for each category) were used for calibration set and one hundred twenty images (twenty for each category) were used as the prediction set in this study. At last, tea categories were classified by LS-SVM. The classification rate using Sd of original NIR image was only 73.33%, while was up to 100% using processed images. The overall results show that the technique combining DCT and LS-SVM can be efficiently utilized for texture recognition of multi-spectral image, and it also is an effective and simple discrimination way for the tea categories.
Keywords
beverages; discrete cosine transforms; feature extraction; image classification; least squares approximations; support vector machines; MS3100; NIR image; discrete cosine transform; least squares-support vector machine; multispectral digital image texture feature; tea category discrimination; waveband images; Cameras; Chemicals; Computer vision; Digital images; Discrete cosine transforms; Educational programs; Filters; Multispectral imaging; Shape measurement; Spectroscopy; 3CCD multi-spectral imager; DCT; LS-SVM; tea; texture feature;
fLanguage
English
Publisher
ieee
Conference_Titel
Intelligent Control and Automation, 2008. WCICA 2008. 7th World Congress on
Conference_Location
Chongqing
Print_ISBN
978-1-4244-2113-8
Electronic_ISBN
978-1-4244-2114-5
Type
conf
DOI
10.1109/WCICA.2008.4594472
Filename
4594472
Link To Document