• DocumentCode
    2506228
  • Title

    Effects of Diatom on the Reproduction of Copepod Oithona similis

  • Author

    Li, Jie ; Liang, Yanjuan ; Zhang, Le

  • Author_Institution
    Dept. of Environ. Sci., Qingdao Technol. Univ., Qingdao, China
  • fYear
    2009
  • fDate
    11-13 June 2009
  • Firstpage
    1
  • Lastpage
    4
  • Abstract
    Under laboratory conditions, potential influence of diatom diets on reproduction of zooplankton Oithona similis was studied. In period of 17-day laboratory experiments. The diets were analyzed for fatty acid content as an indicator of food quality. The results showed that the female survival rates of all treatments were kept more than 80% except Phaeodactylum tricornutum. Comparing to the initial value, egg production of Oithona similis was reduced in diatom diets (Phaeodactylum tricornutum, Nitzschia pungens), but remained in normal level in Skeletonema costatum and MIX, indicating that some single diatom diets had negative effect on the egg production of Oithona similis. However, this negative effect can be eliminated by feeding with mixed food. Among all the treatments, hatching success in filtered seawater were significantly higher than those in algal exudates, indicating that not only diatom but also other phytoplankton in certain concentration can release extracelluar substance that may inhibits egg from hatching.
  • Keywords
    biotechnology; microorganisms; seawater; Nitzschia pungens; Oithona similis; Phaeodactylum tricornutum; Skeletonema costatum; copepod; diatom; diets; egg production; extracelluar substance; fatty acid; female survival rates; food quality; hatching; phytoplankton; seawater; zooplankton; Algae; Apertures; Biological materials; Counting circuits; Extracellular; Food technology; Laboratories; Plastics; Production; Sampling methods;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Bioinformatics and Biomedical Engineering , 2009. ICBBE 2009. 3rd International Conference on
  • Conference_Location
    Beijing
  • Print_ISBN
    978-1-4244-2901-1
  • Electronic_ISBN
    978-1-4244-2902-8
  • Type

    conf

  • DOI
    10.1109/ICBBE.2009.5162736
  • Filename
    5162736