Title :
Preparation and Characterization of Bacterial Cellulose Tube
Author :
Jia, Shiru ; Tang, Weihua ; Yang, Hongjiang ; Jia, Yuanyuan ; Zhu, Huixia
Author_Institution :
Key Lab. of Ind. Microbiol., Tianjin Univ. of Sci. & Technol., Tianjin, China
Abstract :
Fermentation technique A (using oxygen-permeable tube as scaffold in fermentation vessel) and fermentation technique B (using oxygen-permeable tube as scaffold, also as fermentation vessel) were applied in preparation of bacterial cellulose (BC) tubes. Several types of oxygen-permeable tubes were tested in investigating their effects on biosynthesis of BC tubes by Gluconacetobacter xylinus. The results showed that tubular bacterial cellulose with uniform thickness when silicone tube was served as a scaffold. The BC production were significantly higher in technique B process than technique A. Tensile strengths of BC tubes were also measured, 0.35 MPa from technique A process, 50.25 MPa from technique B process. Scanning electron microscopy (SEM) revealed the BC structure of technique B tubes was more homogeneous and denser than that of technique A tubes. The BC tubes manufactured with silicone as oxygen-permeable scaffold according to fermentation technique B resulted in desired mechanical properties and were expected to be used as a scaffold for tissue engineered blood vessels and cellulose sausage casings.
Keywords :
biomechanics; biotechnology; fermentation; microorganisms; scanning electron microscopy; tensile strength; tissue engineering; Gluconacetobacter xylinus; biosynthesis; blood vessels; cellulose sausage casings; fermentation; oxygen-permeable tube; scaffold; scanning electron microscopy; tensile strength; tissue engineering; tube bacterial cellulose tubes; Biological materials; Blood vessels; Capacitive sensors; Ceramics; Electron tubes; Manufacturing; Mechanical factors; Microorganisms; Production; Scanning electron microscopy;
Conference_Titel :
Bioinformatics and Biomedical Engineering , 2009. ICBBE 2009. 3rd International Conference on
Conference_Location :
Beijing
Print_ISBN :
978-1-4244-2901-1
Electronic_ISBN :
978-1-4244-2902-8
DOI :
10.1109/ICBBE.2009.5163226