DocumentCode
2519177
Title
Optical coherence tomography for identifying the variety of rice grains
Author
Jiang, Tianfeng ; Zhang, Yuan ; Cai, Fuhong ; Qian, Jun ; He, Sailing
Author_Institution
Centre for Opt. & Electromagn. Res., Zhejiang Univ., Hangzhou, China
fYear
2010
fDate
3-6 Dec. 2010
Firstpage
1
Lastpage
3
Abstract
Four varieties of rice grain were imaged with OCT technique. The structures of waxy rice endosperm were analyzed with B-scan image and the attenuation coefficients of four rice grains were calculated with averaged A-scan signal. Attenuation coefficient was also used to identify different varieties of rice grains.
Keywords
agricultural products; food products; image processing; optical tomography; B-scan image; attenuation coefficients; averaged A-scan signal; optical coherence tomography; rice grains; varietal identification; waxy rice endosperm; Attenuation; Biomedical optical imaging; Optical attenuators; Optical imaging; Optical scattering; Tomography; OCT; attenuation coefficient; rice; varietal identification;
fLanguage
English
Publisher
ieee
Conference_Titel
Advances in Optoelectronics and Micro/Nano-Optics (AOM), 2010 OSA-IEEE-COS
Conference_Location
Guangzhou
Print_ISBN
978-1-4244-8393-8
Electronic_ISBN
978-1-4244-8392-1
Type
conf
DOI
10.1109/AOM.2010.5713560
Filename
5713560
Link To Document