DocumentCode
2541939
Title
Impact evaluation of tourism exploitation on the water environmental quality of World Natural Heritage Wulingyuan
Author
Leng, Zhiming
Author_Institution
Central South Univ. of Forest Sci., Chang Sha, China
fYear
2010
fDate
16-18 April 2010
Firstpage
107
Lastpage
115
Abstract
With the tourism exploitation of World Natural Heritage Wulingyuan, its water environmental quality emerges a marked downward trend. We take BOD5, COD, TN, TP, As and MnO4- as evaluation factors, which have important influence on water environmental quality. Then we use fuzzy comprehensive evaluation method, gray correlation analysis method and TOPSIS evaluation method to respectively evaluate Wulingyuan water environmental quality. By comparison we find that fuzzy comprehensive evaluation method is able to truly reflect the status of Wulingyuan water environmental quality. According to these, some corresponding measures are put forward to provide scientific basis for improving the ecosystem environmental quality of Wulingyuan and its surrounding areas.
Keywords
environmental factors; fuzzy set theory; grey systems; travel industry; water quality; China; TOPSIS evaluation method; World Natural Heritage; Wulingyuan water environmental quality; ecosystem environmental quality; fuzzy comprehensive evaluation method; gray correlation analysis method; impact evaluation; tourism exploitation; Area measurement; Calibration; Cities and towns; Ecosystems; Environmental economics; Environmental factors; Local government; Sampling methods; Water conservation; Water pollution; Wulingyuan; eEnvironmental evaluation; water quality; world nNatural heritage;
fLanguage
English
Publisher
ieee
Conference_Titel
Information Management and Engineering (ICIME), 2010 The 2nd IEEE International Conference on
Conference_Location
Chengdu
Print_ISBN
978-1-4244-5263-7
Electronic_ISBN
978-1-4244-5265-1
Type
conf
DOI
10.1109/ICIME.2010.5477525
Filename
5477525
Link To Document