DocumentCode
2590278
Title
Evaluating student mastery of design of experiment
Author
Komives, Claire ; Mourtos, Nikos J. ; McMullin, Kurt M. ; Anagnos, Thalia
Author_Institution
San Jose State Univ., San Jose
fYear
2007
fDate
10-13 Oct. 2007
Abstract
Although ABET Outcome 3b explicitly requires engineering graduates to demonstrate "an ability to design experiments," engineering curricula rely heavily on cookbook experiments, in which students simply follow a sequence of steps in the form of a recipe and arrive at a predetermined result. Cookbook experiments do not require design by the students and therefore do not draw upon the critical thinking skills that lead to deeper learning. Using a fairly general process to guide students in the design of experiments, the authors have developed an instructional rubric to both assess student mastery of the design steps and help students understand the goals and expectations of the process. Laboratory experiences in aerospace, civil, and chemical engineering have been redesigned to allow more student-directed and student- designed inquiries, and are being used to pilot the application of the rubric.
Keywords
design of experiments; engineering education; ABET Outcome 3b; aerospace engineering; chemical engineering; civil engineering; critical thinking skills; design of experiment; engineering graduates; student mastery; Accreditation; Aerospace engineering; Best practices; Chemical engineering; Design engineering; Design for experiments; Laboratories; Physics education; Process design; Springs; ABET; Assessment; Experimental design; Inquiry; Laboratory;
fLanguage
English
Publisher
ieee
Conference_Titel
Frontiers In Education Conference - Global Engineering: Knowledge Without Borders, Opportunities Without Passports, 2007. FIE '07. 37th Annual
Conference_Location
Milwaukee, WI
ISSN
0190-5848
Print_ISBN
978-1-4244-1083-5
Electronic_ISBN
0190-5848
Type
conf
DOI
10.1109/FIE.2007.4417923
Filename
4417923
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