• DocumentCode
    2595232
  • Title

    The comparison of several methods of processing no-rated items in collaborative filtering algorithm

  • Author

    Jinbo, Zhang ; Zhiqing, Lin ; Bo, Xiao ; Chuang, Zhang

  • Author_Institution
    Pattern Recognition & Intell. Syst. Lab., Beijing Univ. of Posts & Telecommun., Beijing, China
  • fYear
    2009
  • fDate
    18-20 Oct. 2009
  • Firstpage
    873
  • Lastpage
    876
  • Abstract
    Collaborative Filtering is a very important technology in E-commerce. Unfortunately, with the increase of users and commodities, the user rating data is extremely sparse, which leads to the low efficient Collaborative Filtering recommendation system. To address these issues, many methods of processing no-rated items in Collaborative Filtering recommendation algorithm have been proposed, including algorithm without taking the no-rated items into account, and algorithms setting the ratings of no-rated items´ value as 0, half of the full score, average of the target item´s rating score, or the average of the target user´s rating score. This paper compares the several methods, and the experimental results show that the method of set ting no-rated items´ value as 0 is the best method in these methods.
  • Keywords
    electronic commerce; groupware; information filtering; information filters; collaborative filtering recommendation system; e-commerce; no-rated item processing; recommender system; target item user rating score; user rating data; Bayesian methods; Clustering algorithms; Collaboration; Collaborative work; Data mining; Databases; Filtering algorithms; Intelligent systems; Marketing and sales; Pattern recognition; Item-based Collaborative Filtering; MAE; Personalized Recommendation; User-based Collaborative Filtering; item similarity; user similarity;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Broadband Network & Multimedia Technology, 2009. IC-BNMT '09. 2nd IEEE International Conference on
  • Conference_Location
    Beijing
  • Print_ISBN
    978-1-4244-4590-5
  • Electronic_ISBN
    978-1-4244-4591-2
  • Type

    conf

  • DOI
    10.1109/ICBNMT.2009.5347809
  • Filename
    5347809