DocumentCode :
2612766
Title :
Evaluating customer satisfaction using fuzzy model based on flexible expert weight
Author :
Huang, T.T.
Author_Institution :
Lunghwa Univ. of Sci. & Technol., Taipei
fYear :
2007
fDate :
2-4 Dec. 2007
Firstpage :
1700
Lastpage :
1703
Abstract :
As the market is getting more competitive and the customers also require higher quality, customer satisfaction is becoming the most important factor that every industry must take note of. Many literatures reveal that the statistical methods are used to assess the level of customer satisfaction; the common statistical methods can generate some useful statistical data and inferences. However, among all the ways of gathering statistics and analysing, we are unable to deal with the problems that facing evaluating linguistic terms, such as good, comfortable, etc. Furthermore, while evaluation is conducted, most researches assume that all expert´s weights are equal. In fact, it is more reasonable that different expert should have different weight depending on there experiences. In this paper, a flexible expert weight fuzzy model to evaluate the customer satisfaction applied on any kind of industries is proposed, which can be used as a tool to survey customer satisfaction. Furthermore, a numerical example is given to verify the results and show its advantages.
Keywords :
customer satisfaction; fuzzy set theory; statistical analysis; customer satisfaction; flexible expert weight; fuzzy model; statistical inferences; Customer satisfaction; Fuzzy set theory; Fuzzy sets; Performance analysis; Productivity; Psychology; Quality of service; Statistical analysis; Technology management; Customer satisfaction; flexible expert weight; fuzzy;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Industrial Engineering and Engineering Management, 2007 IEEE International Conference on
Conference_Location :
Singapore
Print_ISBN :
978-1-4244-1529-8
Electronic_ISBN :
978-1-4244-1529-8
Type :
conf
DOI :
10.1109/IEEM.2007.4419482
Filename :
4419482
Link To Document :
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