DocumentCode :
2613131
Title :
Development of a Sustainable Food Supply Chain by Post Harvest Program - An Approach to a Sustainable Solution to Food Delivery and Waste Problems
Author :
Rominger, Craig ; Emert, Stan ; Ushimaru, Kenji
fYear :
2012
fDate :
21-24 Oct. 2012
Firstpage :
230
Lastpage :
236
Abstract :
One of the major causes of food shortage in the world is post harvest food waste. This paper introduces The Post Harvest Project (PHP), which is a group of committed technology and capital partners dedicated to delivering technological solutions to food waste in the supply chain. Of the many technological solutions being pursued by PHP, an innovative food preservation technology called nanoICE is described in detail. An effort is underway in Ghana to build a series of small community food process plants based on improved cold storage on fishing boats and on-shore facilities for preserving fish, which in an important source of protein. The aim of PHP´s effort in Ghana is to engage local communities to feed people and create opportunities, and improve health through good nutrition.
Keywords :
cold storage; food preservation; food products; food safety; innovation management; supply chains; sustainable development; waste management; Ghana; PHP; capital partners; cold storage; community food process plants; fish preservation; food shortage; innovative food preservation technology; nanoICE; on-shore facilities; post harvest food waste; post harvest program; post harvest project; protein sources; sustainable food supply chain development; technological solutions; Economics; Ice; Marine animals; Organizations; Sociology; Statistics; Supply chains; food preservation; food waste reduction; global food crisis; micro-scaleice; nanoIce; post harvest;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Global Humanitarian Technology Conference (GHTC), 2012 IEEE
Conference_Location :
Seattle, WA
Print_ISBN :
978-1-4673-3016-9
Electronic_ISBN :
978-0-7695-4849-4
Type :
conf
DOI :
10.1109/GHTC.2012.75
Filename :
6387053
Link To Document :
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