DocumentCode :
2650518
Title :
Using neural networks for wine identification
Author :
Gaeta, Matteo ; Marsella, Marco ; Miranda, Sergio ; Salerno, Saverio
Author_Institution :
Centro di Ricerca in Matematica Pura Appl., Salerno Univ., Italy
fYear :
1998
fDate :
21-23 May 1998
Firstpage :
418
Lastpage :
421
Abstract :
This paper presents a study and research on mathematical models for the classification of wine absorption spectrum characteristics in order to improve some critical aspects of the production in the bottling process. The classifier model described, based on neural networks, performs both recognition and classification of various typologies of wine produced from the wine firm “M. Mastroberardino” of Atripalda
Keywords :
backpropagation; brewing industry; multilayer perceptrons; pattern classification; spectral analysis; absorption spectrum characteristics; backpropagation; bottling process; multilayer perceptron; near IR spectrum; neural networks; spectral analysis; typology; wine classification; Bottling; Character recognition; Chemical analysis; Electromagnetic wave absorption; Frequency; Instruments; Mathematical model; Neural networks; Packaging; Read only memory;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Intelligence and Systems, 1998. Proceedings., IEEE International Joint Symposia on
Conference_Location :
Rockville, MD
Print_ISBN :
0-8186-8548-4
Type :
conf
DOI :
10.1109/IJSIS.1998.685488
Filename :
685488
Link To Document :
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