• DocumentCode
    2656129
  • Title

    Computer Simulation of Temperature Characteristics in the Process of Vacuum and Selective FIR Drying for Litchi

  • Author

    Xu Fengying ; Li Changyou ; Chen Zhen

  • Author_Institution
    Coll. of Eng., South China Agric. Univ., Guangzhou
  • fYear
    2009
  • fDate
    23-25 Jan. 2009
  • Firstpage
    34
  • Lastpage
    38
  • Abstract
    Based on the spherical character of litchi, a heat and mass transfer model on shell-membrane and flesh-stone drying for litchi under the liquid-vapor interface moving was established and the temperature equation under shrinkage with interface moving was numerically solved. In 2 drying methods of continuous heating and tempering-intermittent heating involving 3 irradiance of 600, 800, 1200 W/m2, temperature of drying medium 330 K and vacuum degree -0.09 Mpa, the temperature of flesh was numerically simulated by using VB6.0 program and made a comparative. Thus the simulation results could be used to provide means of precise regulation on transformation of critical temperature for vacuum and selective FIR litchi drying.
  • Keywords
    agricultural products; drying; food products; heat transfer; mass transfer; flesh-stone drying; heat transfer; litchi; mass transfer; selective FIR drying; shell-membrane; temperature characteristics; vacuum drying; Computer simulation; Finite impulse response filter; Temperature; drying; litchi; simulation; temperature; vacuum and selective FIR;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Intelligent Information Technology and Security Informatics, 2009. IITSI '09. Second International Symposium on
  • Conference_Location
    Moscow
  • Print_ISBN
    978-1-4244-3580-7
  • Type

    conf

  • DOI
    10.1109/IITSI.2009.14
  • Filename
    4777543