DocumentCode
2706182
Title
Ensuring the safety and quality of meals for security forces through the use of irradiation
Author
Jetawattana, Suwimol ; Henon, Yves M.
Author_Institution
R&D Group, Thailand Inst. of Nucl. Technol., Nakhon Nayok, Thailand
fYear
2015
fDate
23-25 April 2015
Firstpage
55
Lastpage
58
Abstract
This paper provides background information on the irradiation of food for improved safety and quality and the prospective benefits of the technology for meals destined to security forces, disaster relief and humanitarian assistance.
Keywords
defence industry; emergency services; food products; food safety; product quality; disaster relief; food irradiation; humanitarian assistance; meal quality; meal safety; security forces; Contamination; Ionizing radiation; Microorganisms; Organizations; Radiation effects; Safety; Security; food irradiation; food safety; low microbial diets; meal; military rations; ready-to-eat;
fLanguage
English
Publisher
ieee
Conference_Titel
Defence Technology (ACDT), 2015 Asian Conference on
Conference_Location
Hua Hin
Print_ISBN
978-1-4799-8166-3
Type
conf
DOI
10.1109/ACDT.2015.7111583
Filename
7111583
Link To Document