Title :
A preliminary study of hydrogenation of oils using terahertz time domain spectroscopy
Author :
Ung, Benjamin S Y ; Ng, Brian W H ; Abbott, Derek
Author_Institution :
Centre for Biomed. Eng., Univ. of Adelaide, Adelaide, SA, Australia
Abstract :
This paper presents a preliminary investigation to determine the extent at which terahertz time domain spectroscopy is able to detect the hydrogenation of unsaturated fats and oils within a simulated home cooking environment.
Keywords :
food additives; hydrogenation; oils; terahertz spectroscopy; hydrogenation; oils; terahertz time domain spectroscopy; Absorption; Fats; Heating; Oils; Petroleum; Spectroscopy; Time domain analysis;
Conference_Titel :
Infrared Millimeter and Terahertz Waves (IRMMW-THz), 2010 35th International Conference on
Conference_Location :
Rome
Print_ISBN :
978-1-4244-6655-9
DOI :
10.1109/ICIMW.2010.5612480
