• DocumentCode
    2710782
  • Title

    A preliminary study of hydrogenation of oils using terahertz time domain spectroscopy

  • Author

    Ung, Benjamin S Y ; Ng, Brian W H ; Abbott, Derek

  • Author_Institution
    Centre for Biomed. Eng., Univ. of Adelaide, Adelaide, SA, Australia
  • fYear
    2010
  • fDate
    5-10 Sept. 2010
  • Firstpage
    1
  • Lastpage
    1
  • Abstract
    This paper presents a preliminary investigation to determine the extent at which terahertz time domain spectroscopy is able to detect the hydrogenation of unsaturated fats and oils within a simulated home cooking environment.
  • Keywords
    food additives; hydrogenation; oils; terahertz spectroscopy; hydrogenation; oils; terahertz time domain spectroscopy; Absorption; Fats; Heating; Oils; Petroleum; Spectroscopy; Time domain analysis;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Infrared Millimeter and Terahertz Waves (IRMMW-THz), 2010 35th International Conference on
  • Conference_Location
    Rome
  • Print_ISBN
    978-1-4244-6655-9
  • Type

    conf

  • DOI
    10.1109/ICIMW.2010.5612480
  • Filename
    5612480
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=2710782