Title :
Computer vision system applied to meat classification
Author :
Nowak, A. ; Florek, A. ; Piascik, T.A.
Author_Institution :
Tech. Univ. of Poznan, Poland
Abstract :
The process of the automatic meat classification using a vision system is described. The outline of the whole hanging pig carcass is found to determine the place for a close-up picture where the boundaries of the outer fat layer are traced. The parameters of this layer are one of the main factors in classification
Keywords :
computer vision; farming; food processing industry; classification; fat layer; meat classification; pig carcass; vision system;
Conference_Titel :
Image Processing and its Applications, 1992., International Conference on
Conference_Location :
Maastricht
Print_ISBN :
0-85296-543-5
