DocumentCode
277159
Title
Control in the food processing industries
Author
Richardson, Philip S.
fYear
1992
fDate
33697
Firstpage
42370
Lastpage
42371
Abstract
The food industry as a whole comprises a broad range of companies of differing levels of technical sophistication and many companies are finding the benefits of automation in terms of more consistent quality and higher efficiencies. However the challenges of the food industry are great in term of development of new and novel approaches to control and monitoring of processes particularly based around real time simulation, expert systems and advanced sensing technologies
fLanguage
English
Publisher
iet
Conference_Titel
Automation and Control in Food Processing, IEE Colloquium on
Conference_Location
London
Type
conf
Filename
168086
Link To Document