Title :
New electrical process technology for the food industry
Author_Institution :
EA Technol., Chester, UK
Abstract :
The author reviews the various electric processes for heating in the food industry. The author discusses infrared heating for food preparation, microwave heating for frozen food tempering and post pack pasteurisation, and radio frequency heating for defrosting and post baking of biscuits. The author also discusses the use of rotary induction kilns for processing particulates such as breakfast cereal
Keywords :
electric heating; food processing industry; radiofrequency heating; biscuits; breakfast cereal; defrosting; electrical process technology; food industry; food preparation; frozen food tempering; infrared heating; microwave heating; post baking; post pack pasteurisation; radio frequency heating; rotary induction kilns;
Conference_Titel :
Advanced Food Technology, IEE Colloquium on
Conference_Location :
Runcorn
