• DocumentCode
    277313
  • Title

    New electrical process technology for the food industry

  • Author

    Jones, Peter L.

  • Author_Institution
    EA Technol., Chester, UK
  • fYear
    1992
  • fDate
    33736
  • Firstpage
    42401
  • Lastpage
    42403
  • Abstract
    The author reviews the various electric processes for heating in the food industry. The author discusses infrared heating for food preparation, microwave heating for frozen food tempering and post pack pasteurisation, and radio frequency heating for defrosting and post baking of biscuits. The author also discusses the use of rotary induction kilns for processing particulates such as breakfast cereal
  • Keywords
    electric heating; food processing industry; radiofrequency heating; biscuits; breakfast cereal; defrosting; electrical process technology; food industry; food preparation; frozen food tempering; infrared heating; microwave heating; post baking; post pack pasteurisation; radio frequency heating; rotary induction kilns;
  • fLanguage
    English
  • Publisher
    iet
  • Conference_Titel
    Advanced Food Technology, IEE Colloquium on
  • Conference_Location
    Runcorn
  • Type

    conf

  • Filename
    168326
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=277313