DocumentCode
2782235
Title
A fundamental study on anaerobic digestion of sea lettuce
Author
Otsuka, Koji ; Yoshino, Akane
Author_Institution
Osaka Prefecture Univ.
Volume
3
fYear
2004
fDate
9-12 Nov. 2004
Firstpage
1770
Abstract
Ulva species called sea lettuce, a kind of green algae, often propagate explosively in eutrophic shallow water areas. When a lot of sea lettuces die and accumulate on the sea bottom or beach, the large amount of their bodies are spoiled and cause destructive damages to benthic ecosystem. In this paper, the authors focus on an anaerobic digestion as one of the utilization techniques for such bad quality sea lettuces. They carried out a continuous commitment experiment using a jar fermentor filled with sewage sludge. The result showed that the methane gas constantly produces about 25 days after the beginning of commitment of sea lettuce pastes. They also performed a batch-processing experiment using some different pretreatment sea lettuces. The result suggested that the methane gas yield from washed and ground sea lettuce bio mass is about 180 ml g-1 (volatile solid based), and that from non-pretreated biomass is about 70% of it
Keywords
ecology; microorganisms; oceanography; Ulva species; anaerobic digestion; beach; benthic ecosystem; destructive damage; eutrophic shallow water area; green algae; green tide; jar fermentor; lettuce biomass; lettuce paste; methane gas; nonpretreated biomass; pretreated lettuce; sea bottom; sea lettuce; sewage sludge; utilization techniques; volatile solid based; Algae; Biomass; Ecosystems; Environmental economics; Fossil fuels; Oceans; Power generation economics; Production; Solids; Water pollution;
fLanguage
English
Publisher
ieee
Conference_Titel
OCEANS '04. MTTS/IEEE TECHNO-OCEAN '04
Conference_Location
Kobe
Print_ISBN
0-7803-8669-8
Type
conf
DOI
10.1109/OCEANS.2004.1406392
Filename
1406392
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