DocumentCode :
27837
Title :
Renewable Energy Technologies for Cooking: Transforming Rural Lives
Author :
Upadhyay, Shraddha ; Kothari, D.P. ; Shanker, Ujala
Author_Institution :
Policy Analyst with the Nucl. Policy Working Group, Univ. of California, Berkeley, Berkeley, CA, USA
Volume :
32
Issue :
3
fYear :
2013
fDate :
Fall 2013
Firstpage :
65
Lastpage :
72
Abstract :
Energy is needed to meet numerous human needs, and access to energy plays a critical role in development and economic well being. Today the disparity that exists in the world in terms of production and consumption of energy is a primary global concern. In developing nations like India where 700 million [1] people do not have access to modern energy services, meeting pressing energy demand continues to be a formidable challenge.
Keywords :
biofuel; process heating; renewable energy sources; solar heating; biogas plants; cooking; economic well being; renewable energy technology; solar reflectors; Biomass; Economics; Fertilizers; Food products; Fuels; Government policies; Human factors; Renewable energy sources; Rural areas;
fLanguage :
English
Journal_Title :
Technology and Society Magazine, IEEE
Publisher :
ieee
ISSN :
0278-0097
Type :
jour
DOI :
10.1109/MTS.2013.2276673
Filename :
6612742
Link To Document :
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