• DocumentCode
    2784057
  • Title

    A soft-sensing method for corn composition content using NIRS and LS-SVR

  • Author

    Wang, Xiaohong

  • Author_Institution
    Key Lab. of Numerical Control of Jiangxi Province, Jiujiang Univ., Jiujiang, China
  • fYear
    2009
  • fDate
    17-19 June 2009
  • Firstpage
    2014
  • Lastpage
    2019
  • Abstract
    A soft-sensing method for oil, protein and starch content in the corn is developed using near-infrared reflectance spectroscopy (NIRS) and least square support vector regression (LS-SVR) techniques, and the feasibility of using different NIR spectrometers for analysis is also examined. Firstly, 90 corn samples are scanned using NIR spectrometers. Then, the original NIRS are processed with multiplicative scatter correction (MSC), Savitzky-Golay second derivative analysis and principal component analysis (PCA). Finally, the soft-sensing model for corn composition content is built using LS-SVR algorithm. The research results show that correlation coefficient (Rc) of NIRS calibrated and actual oil, protein and starch content measured by chemical method are 0.947, 0.969 and 0.948 respectively. It is proved that soft-sensing method has strong robustness for agricultural products.
  • Keywords
    crops; infrared spectroscopy; least squares approximations; principal component analysis; proteins; regression analysis; support vector machines; LS-SVR; NIR spectrometers; NIRS; Savitzky-Golay second derivative analysis; agricultural products; corn composition content; correlation coefficient; least square support vector regression techniques; multiplicative scatter correction; near-infrared reflectance spectroscopy; oil content; principal component analysis; protein content; robustness; soft-sensing method; starch content; Agricultural products; Chemicals; Least squares methods; Petroleum; Principal component analysis; Protein engineering; Reflectivity; Robustness; Scattering; Spectroscopy; Corn; Least square support vector regression (LS-SVR); Near-infrared reflectance spectroscopy (NIRS); Oil; Protein; Starch;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Control and Decision Conference, 2009. CCDC '09. Chinese
  • Conference_Location
    Guilin
  • Print_ISBN
    978-1-4244-2722-2
  • Electronic_ISBN
    978-1-4244-2723-9
  • Type

    conf

  • DOI
    10.1109/CCDC.2009.5191976
  • Filename
    5191976