Title :
Pre-processing colour images with a self-organising map: baking curve identification and bake image segmentation
Author :
Hamey, Leonard G C ; Yeh, Jeffrey C H ; Westcott, Tas ; Sung, Samuel K Y
Author_Institution :
Cooperative Res. Centre for Int. Food Manuf. & Packaging Sci., Hawthorne, Vic., Australia
Abstract :
Kohonen´s self-organising map is used to identify the colour development of baked goods from samples taken during baking. The resulting bake curves represent the colours characteristic of a particular baked product. Images of baked goods can be segmented and foreign bodies identified using these baking curves
Keywords :
food processing industry; image colour analysis; image segmentation; quality control; self-organising feature maps; Kohonen´s self-organising map; bake image segmentation; baking curve identification; colour development; foreign bodies; Calibration; Cameras; Color; Computer aided manufacturing; Food manufacturing; Image segmentation; Packaging; Quality assessment; Read only memory; Surface cracks;
Conference_Titel :
Pattern Recognition, 1998. Proceedings. Fourteenth International Conference on
Conference_Location :
Brisbane, Qld.
Print_ISBN :
0-8186-8512-3
DOI :
10.1109/ICPR.1998.712071
